Our Range at Pipers Crisps

Our Range

"At Pipers Crisps we are proud to season our finest handmade Lincolnshire crisps, with pure flavours made by equally passionate producers who share our belief in 100% natural ingredients and traditional craftsmanship"

Filippo Genovese Biggleswade Sweet Chilli Company

Biggleswade Sweet Chilli

Filippo Genovese grows hot chillies in the market garden village of Blunham near Biggleswade. His Cayenne and Firilla varieties give the spicy, sweet flavour to our crisps.
Available in 50g
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Fiaz Family Indian Black Pepper

Sea Salt and Indian Black Pepper

The Faiz family grow the finest Tellicherry Black Peppercorns on their estate in South West India.
Available in 50g
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Julian Temperley Burrow Hill

Sea Salt and Somerset Cider Vinegar

Julian Temperleys beautiful orchards at Burrow Hill grow over 50 traditional cider apple varieties that make our cider vinegar.
Available in 50g
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Davis Lea-Wilson Angleset Sea Salt Company

Anglesey Sea Salt

David Lea-Wilson harvests salt each day from Atlantic seawater that is crystallised in large pans.
Available in 50g
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John Alvis, Alvis Bro.

West Country Chedder and Onion

John Alvis at Lye Cross Farm uses the traditional cheddaring process to make his cheese.
Available in 50g
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Filippo Genovese Biggleswade Sweet Chilli Company

Biggleswade Sweet Chilli Parsnip

Our newest crisp had to have a difference. We decided to take parsnips and cook them with our Biggleswade Sweet Chilli.
Available in 40g

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Pipers Crisps Ltd. Wellington House, Wellington Way, Elsham, Brigg, Lincolnshire, DN20 0SP EnglandT: +44 (0)1652 686960 info@piperscrisps.com