Our Range
"At Pipers Crisps we are proud to season our finest handmade Lincolnshire crisps, with pure flavours made by equally passionate producers who share our belief in 100% natural ingredients and traditional craftsmanship"
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Filippo Genovese Biggleswade Sweet Chilli Company
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Biggleswade Sweet Chilli
Filippo Genovese grows hot chillies in the market garden village of Blunham near Biggleswade. His Cayenne and Firilla varieties give the spicy, sweet flavour to our crisps.
Available in 50g and 150g
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Fiaz Family Indian Black Pepper
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Sea Salt and Indian Black Pepper
The Faiz family grow the finest Tellicherry Black Peppercorns on their estate in South West India.
Available in 50g
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Julian Temperley Burrow Hill
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Sea Salt and Somerset Cider Vinegar
Julian Temperleys beautiful orchards at Burrow Hill grow over 50 traditional cider apple varieties that make our cider vinegar.
Available in 40g,50g and 150g
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Davis Lea-Wilson Angleset Sea Salt Company
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Anglesey Sea Salt
David Lea-Wilson harvests salt each day from Atlantic seawater that is crystallised in large pans.
Available in 40g,50g and 150g
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John Alvis, Alvis Bro.
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West Country Chedder and Onion
John Alvis at Lye Cross Farm uses the traditional cheddaring process to make his cheese.
Available in 40g,50g and 150g
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Paul Simmonds, Cornerways Nursery
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NEW - Norfolk Bloody Mary
NEW - The tomatoes produced are the very best. Combined with other herbs and spices Pipers has produced the fabulous Norfolk Bloody Mary
Available in 40g,
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Filippo Genovese Biggleswade Sweet Chilli Company
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Biggleswade Sweet Chilli Parsnip
Our newest crisp had to have a difference. We decided to take parsnips and cook them with our Biggleswade Sweet Chilli.
Available in 40g
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