The Pipers story began in 2004 when three farmers - Alex Albone, Simon Herring and James Sweeting - joined forces to produce great tasting, quality crisps using the finest potatoes.

Working with carefully selected flavour partners who care as much about their products as we do about ours. The Pipers brand is made up of passionate people driven by one thing and that is to deliver the best taste and quality possible.

This passion for taste and quality is common across the Pipers team. It's about crisps as they should taste.

Pipers started in 2004 selling 16 boxes of crisps to 4 local pubs. Four flavours using ingredients from other passionate food producers, these included Salt, Cider Vinegar, Cheese and Chilli. The brand always had a vision of being in every town, village and community across the UK. What better way to achieve this than a focus on local pubs, cafés, deli’s, farm shops and independents around the country. The business has grown and grown, today stocking 14,000 outlets throughout the UK.