Nutritional Information

Favourites 'Friday Night In'

Allergy Advice

See ingredients in bold for allergy advice.
Gluten Free.
Store in a cool, dry place.

Ingredients

Anglesey Sea Salt Crisps

Suitable for vegetarians and vegans.

Potatoes, Sunflower Oil, Anglesey Sea Salt PDO.

Burrow Hill Cider Vinegar Crisps

Suitable for vegetarians.

Potatoes, Sunflower Oil, Cider Vinegar Powder (Maltodextrin, Somerset Cider Vinegar, Cider Vinegar), Sea Salt, Dextrose, Lactose (Milk), Rice Flour, Malic Acid, Yeast Extract Powder, Apple Powder, Onion Powder, Natural Flavouring.

Lye Cross Cheddar and Onion Crisps

Suitable for vegetarians.

Potatoes, Sunflower Oil, Onion Powder, Cheese Powder (Milk), Sea Salt, Yeast Extract Powder, Milk Powder, Sugar, Paprika.

Typical Nutritional Information per 100g

Amount

Energy 2266kJ / 544kcal
Fat 33.0g
- of which saturates 2.4g
Carbohydrates 57.6g
- of which sugars 1.75g
Fibre 1.9g
Protein 4.2g
Salt 1.4g