Nutritional Information

Spicy 'Friday Night In'

Allergy Advice

See ingredients in bold for allergy advice.
Gluten Free.
Store in a cool, dry place.

Ingredients

Arreton Tomato Crisps

Suitable for vegetarians and vegans.

Potatoes, Sunflower Oil, Tomato Powder,  Salt, Sugar, Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar), Onion Powder, Spices (Celery, Coriander, Cayenne, Cumin, Mustard, Black Pepper, Clove), Yeast Extract Powder, Rice Flour, Citric Acid, Herb (Marjoram), Garlic Powder, Natural Flavourings, Natural Colour (Paprika).

Biggleswade Sweet Chilli Crisps

Suitable for vegetarians and vegans.

Potatoes, Sunflower Oil, Sweet Chilli Flavour (Spices Including Chilli), Sugar, Salt, Cider Vinegar Powder (Maltodextrin, Cider Vinegar), Rice Flour, Garlic Powder, Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar), Yeast Extract Powder, Lemon Juice Powder (Maltodextrin, Lemon Juice), Natural Colour: Paprika, Chilli Infused Rapeseed Oil (Chilli), Natural Flavouring.

Delicias Jalapeño and Dill Crisps

Suitable for vegetarians and vegans.

Potatoes, Sunflower Oil, Maltodextrin, Salt, Natural Flavourings, Green Bell Pepper Powder, Sugar, Garlic Powder, Jalapeño Powder, Acid: Citric Acid, Onion Powder, Yeast Extract Powder, Dill, Caramelised Sugar.

Typical Nutritional Information per 100g

Amount

Energy 2266kJ / 544kcal
Fat 33.0g
- of which saturates 2.4g
Carbohydrates 57.6g
- of which sugars 1.75g
Fibre 1.9g
Protein 4.2g
Salt 1.4g