Delicious Cheddar and Onion flavour crisps made with traditional West Country Cheddar.
Crafted with traditional West Country Cheddar, Pipers Lye Cross Cheddar & Onion crisps are a hearty interpretation of the nation’s favourite flavour. Made by master cheesemakers in the heart of Somerset, the Alvis family’s mature Cheddar adds a distinctive and robust flavour to the traditional cheese and onion.
Delicious salt and vinegar flavour crisps made with premium English cider vinegar.
Made with traditional English cider vinegar, Pipers Burrow Hill Cider Vinegar & Sea Salt crisps are a delicious spin on a snack time staple. Sourced from heritage apples grown in the rural heartland of Southwest of England, Burrow Hill cider vinegar offers an intensely rich flavour thanks to expert ageing in oak barrels.
Delicious sweet chilli crisps made with British chilli peppers.
Made from a blend of locally-sourced cayenne and jalapeño peppers, Pipers Biggleswade Sweet Chili Crisps are a delicious snack time favourite. Using chili peppers grown by the Genovese family in Bedfordshire, Pipers’ unique spice blend offers a generous spicy kick and subtle sweetness.
Delicious Biggleswade Sweet Chilli & Sour Cream Pitta Chips
Our classic sweet chilli is produced from ripe chilli peppers grown by the Genovese family of Bedfordshire, chosen for their depth of flavour.
Deliciously meaty flavoured crisps made with Yorkshire chorizo.
Crafted with locally sourced British Chorizo, Pipers Kirkby Malham Chorizo Crisps are deliciously savoury with an intense meaty flavour. Produced by master charcutiers in North Yorkshire, the Wildmans' award-winning Chorizo is made from premium Oxford Sandy and Black Pig Pork and a signature spice blend.
Delicious tomato flavour crisps made from Isle of Wight tomatoes.
Arreton Tomato flavour crisps are produced from tomatoes grown by Paul Thomas in the Arreton Valley, Isle of Wight, where the long sunny days ripen them for a rich and sharp finish.
Our delightful Jalapeño peppers come from Upton Cheyney, a village on the edge of the Cotswolds. Louise Duck is a passionate farmer who uses a natural seaweed feed to grow the very best chillies. Pipers have combined them with aromatic dill to create a unique taste.
Delicious thyme and rosemary flavour crisps made with hand-picked wild herbs.
Produced with fragrant wild Moroccan herbs, Pipers Wild Thyme & Rosemary Crisps are wonderfully aromatic and seasoned to perfection. Sustainably sourced from the arid slopes of the Atlas Mountains, all Pipers’ wild herbs are selected and hand-picked to ensure the best possible flavour and fragrance.
Winner of the 2018 Chefs’ Choice Award in the ‘Crisps and Nuts’ category.
Delicious black pepper and sea salt crisps made with Tellicherry peppercorns
Made with full-bodied Tellicherry peppercorns, Pipers Karnataka Black Pepper & Sea Salt crisps are a delicious alternative to the classic salted snack. Sourced from the foothills of the Western Ghats mountain range in Southern India, vine-ripened Tellicherry peppercorns lend a robust flavour and distinctive aroma.
Cawdor Hills Garlic & Herbs
The garlic we use is grown in the Allingham family farm based at the foot of the Cawdor Hills in Scotland. The large porcelain hard neck bulbs deliver a sweet release of flavour.
