Our Karnataka black pepper is produced from peppercorns from the Faiz family, grown on their plantation in Western Ghats, Southern India. They have been chosen for their full bodied taste and robust aroma.
A rich, distinctive flavour
The pepper they produce is considered to be the world's finest. The peppercorns are left on the vine for longer than normal and picked only just before they ripen so that they develop the distinctively deep, rich and robust flavour that you can taste in our crisps.