Third generation family farmers Sam and Claire Barker produce the finest, most flavoursome, organic, pasture-fed Longhorn beef in the country. The herd are grazed over 220 acres of clover-rich meadows on the bank of the River Severn, near the historic market town of Shrewsbury. The Longhorn is Britain’s oldest beef breed and made England famous for its fine roast beef thanks to its succulence, tenderness and flavour. Great Berwick Organic Farm in Shropshire use sustainable farming methods to produce the very best, the perfect partner for our crisps’.
Visit: www.longhornbeef.co.uk for more information.