The vintage Burrow Hill cider vinegar used for our Crisps comes from Somerset, the heart of one of only three vintage cider apple growing areas in England. Cider has been made at Burrow Hill Farm in Kingsbury Episcopi for 150 years, Julian Temperley is passionate about continuing this tradition at the farm. We combine Julian’s cider vinegar and other specially selected flavourings with our the finest local potatoes to create our distinctive crisps.
Typical Nutrition Information per 100g
|Energy||2184kJ / 523kcal|
|- of which saturates||3.0g|
|- of which sugars||2.7g|
See ingredients in bold for allergy advice. Suitable for vegetarians. Gluten Free. Store in a cool, dry place.
Potatoes, Sunflower Oil, Cider Vinegar Powder (Maltodextrin, Somerset Cider Vinegar, Cider Vinegar), Somerset Cider Vinegar, Sea Salt, Dextrose, Lactose (Milk), Rice Flour, Acid: Malic Acid, Yeast Extract Powder, Apple Powder, Onion Powder, Natural Flavouring. Store in a cool, dry place.
Crisps as they should taste