Our Karnataka Black Pepper & Sea Salt crisps are made using the finest local potatoes combined with carefully sourced pepper from the Western Ghats in Southern India. The pepper we use is the Tellicherry variety, considered to be the world's very finest. Tellicherry peppercorns are left on the vine for longer than normal and picked only just before they ripen so that they develop the distinctively deep, rich and robust flavour that you can taste in our crisps.
Typical Nutrition Information per 100g
|Energy||2204kJ / 528kcal|
|- of which saturates||3.2g|
|- of which sugars||1.1g|
See ingredients in bold for allergy advice. Suitable for vegetarians. Gluten Free. Store in a cool, dry place.
Potatoes, Sunflower Oil, Indian Black Pepper, Sea Salt, Dextrose, Onion Powder, Rice Flour, Natural Flavouring, Yeast Extract Powder.
Crisps as they should taste