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Pipers Crisps is proud to announce the launch of a new range of highly innovative snacks designed to tap into the fast growing ‘better for you’ (BFY) sector. Pipers Crispeas are a fresh take on the British pea, available in three delicious flavours - Matar Paneer, Salsa Verde and English Mint - offering a low calorie (less than 95 kcal per pack) source of protein and source of fibre snack, with all the bold taste associated with a Pipers snack. Pipers Crispeas are gluten-free, wheat-free, barley-free and suitable for vegetarians.

In a move aimed at keeping themselves ahead of their competitors, Pipers Crisps has announced a significant packaging refresh. The new design development gives more emphasis and personality to the ‘Piper’ man, who is becoming synonymous with the brand. The new design introduces the ‘Live life full of flavour’ concept and clearer nutritional messaging to the back of packs. All other aspects of the brand and packaging remain the same, including the bold pack colours themselves.

Pipers are supporting village cricket through sponsorship of the National Village Cup; a competition open to village teams across the British Isles that has been a part of the cricketing calendar since 1972. We’re celebrating our sponsorship by running competitions on our Facebook and Twitter pages throughout the summer

Pipers Crisps is proud to have won the 2018 Chefs’ Choice Award ‘Crisps and Nuts’ category for its Atlas Mountains Wild Thyme and Rosemary flavour premium crisps. The Chefs’ Choice Awards are a showcase for the UK’s finest foodservice products, recognising quality, innovation, creativity and great taste in frozen, fresh, chilled and ambient product categories.