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INTRODUCING

ARRETON TOMATO

Our Arreton Tomato flavour is produced from tomatoes grown by Paul Thomas in Arreton Valley, Isle of Wight, where the long sunny days, ripen them for a rich and sharp finish.

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New Gluten Free Crispeas 91KCAL
Gluten Free
91KCAL

HEALTHY SNACKS MADE OF PEAS

Less than 91kcal per pack ● Source of protein ● Source of fibre

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Crisps as they should taste

  • Lye Cross Cheddar & Onion
    Lye Cross Cheddar & Onion

    Hand-crafted Cheese

    Traditional cheese-making methods allow this cheese to develop its full, distinctive West Country farmhouse flavour.

  • Anglesey Sea Salt
    Anglesey Sea Salt

    The Purest Sea Salt

    Flavoured with the purest, unadulterated salt, harvested from the sea.

  • Burrow Hill Cider Vinegar & Sea Salt
    Burrow Hill Cider Vinegar & Sea Salt

    Vintage Cider Vinegar

    Somerset is the heart of one of only three vintage cider apple growing areas in England.

  • Kirkby Malham Chorizo
    Kirkby Malham Chorizo

    Finest Quality Rare-breed Pork

    We use the finest rare-breed pork and award-winning chorizo in this intensely flavoured crisp.

  • Atlas Mountains Wild Thyme & Rosemary
    Atlas Mountains Wild Thyme & Rosemary

    Only the Best Herbs

    The Atlas Mountains are to the East of Casablanca where over 100,000 acres of wild herbs grow and we source the ingredients for this delicate flavour.

  • Biggleswade Sweet Chilli
    Biggleswade Sweet Chilli

    Locally Grown Chillies

    Cayenne and jalapeno chillies give our crisps a sweet taste and a spicy kick.

  • Arreton Tomato
    Arreton Tomato

    Succulent British Tomatoes

    We use British-grown tomatoes and a special blend of spices to create a sweet but sharp bite.

  • Delicias Jalapeño & Dill
    Delicias Jalapeño & Dill

    A Unique Fusion Of Tastes

    Jalapeño peppers sourced from Delicias, in Mexico, combined with aromatic dill.

  • Karnataka Black Pepper & Sea Salt
    Karnataka Black Pepper & Sea Salt

    The World's Finest Peppercorns

    The peppercorns Pipers use are the Tellicherry variety, considered to be the world's very finest.

  • Unsalted
    Unsalted

    Simple Pleasures

    Just great quality crisps made with local potatoes.

What's new at Pipers?

  • Pipers Crisps is proud to announce the launch of a new range of highly innovative snacks designed to tap into the fast growing ‘better for you’ (BFY) sector. Pipers Crispeas are a fresh take on the British pea, available in three delicious flavours - Matar Paneer, Salsa Verde and English Mint - offering a low calorie (less than 95 kcal per pack) source of protein and source of fibre snack, with all the bold taste associated with a Pipers snack. Pipers Crispeas are gluten-free, wheat-free, barley-free and suitable for vegetarians.

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  • In a move aimed at keeping themselves ahead of their competitors, Pipers Crisps has announced a significant packaging refresh. The new design development gives more emphasis and personality to the ‘Piper’ man, who is becoming synonymous with the brand. The new design introduces the ‘Live life full of flavour’ concept and clearer nutritional messaging to the back of packs. All other aspects of the brand and packaging remain the same, including the bold pack colours themselves.

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  • Pipers are supporting village cricket through sponsorship of the National Village Cup; a competition open to village teams across the British Isles that has been a part of the cricketing calendar since 1972. We’re celebrating our sponsorship by running competitions on our Facebook and Twitter pages throughout the summer

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  • Pipers Crisps is proud to have won the 2018 Chefs’ Choice Award ‘Crisps and Nuts’ category for its Atlas Mountains Wild Thyme and Rosemary flavour premium crisps. The Chefs’ Choice Awards are a showcase for the UK’s finest foodservice products, recognising quality, innovation, creativity and great taste in frozen, fresh, chilled and ambient product categories.

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Crisps as they should taste